{"id":2756,"date":"2025-07-15T15:48:16","date_gmt":"2025-07-15T08:48:16","guid":{"rendered":"https:\/\/riat.vn\/international-conference-on-food-society-2025-toward-a-sustainable-future-for-traditional-cuisine-in-ho-chi-minh-city\/"},"modified":"2025-07-15T15:48:16","modified_gmt":"2025-07-15T08:48:16","slug":"international-conference-on-food-society-2025-toward-a-sustainable-future-for-traditional-cuisine-in-ho-chi-minh-city","status":"publish","type":"post","link":"https:\/\/riat.vn\/en\/international-conference-on-food-society-2025-toward-a-sustainable-future-for-traditional-cuisine-in-ho-chi-minh-city\/","title":{"rendered":"International Conference on Food & Society 2025: Toward a Sustainable Future for Traditional Cuisine in Ho Chi Minh City"},"content":{"rendered":"
Ho Chi Minh City, Vietnam \u2013 A major international event,<\/span> the International Conference on Food & Society 2025, will be held<\/span> from November 26 to 28, 2025, at<\/span> Vinpearl Landmark 81, Autograph Collection Hotel (720A Dien Bien Phu, Binh Thanh District<\/span>).. The conference is <\/span>co-organized by the University of Economics and <\/span>Finance (UEF) and HUTECH, in collaboration<\/span> with the Asia Pacific Food Studies Network.<\/span><\/em><\/strong><\/div>\n

Gastronomization and Sustainable Traditional Food Systems<\/b><\/h2>\n
The core theme of this year\u2019s conference<\/span> is \u201cGastronomization & Sustainable Traditional Food Systems,\u201d focusing on the intersection between sustainability and the \u201cgastronomization\u201d of traditional food systems. The conference seeks to explore the dynamic interactions between sustainable development and the process of integrating traditional food systems into contemporary gastronomy<\/span> Organizers invite scholars, experts, and policymakers from diverse disciplines to submit original research examining how traditional food practices can be adapted to address contemporary challenges while preserving their cultural and ecological values.<\/span><\/div>\n
\"H\u1ed9i<\/div>\n
\u2022 Historical Context<\/span>Traditional food systems encompass agricultural practices, food processing methods, and culinary traditions that have evolved over generations within specific communities. They are characterized by diversity in ingredients, farming techniques, and cultural significance. <\/span><\/div>\n
\u2022 <\/span>Sustainable Practices: Traditional food systems often embody principles of sustainability through practices such as agroecology, permaculture, and community-supported agriculture (CSA).<\/span><\/div>\n
\u2022 <\/span>Gastronomization: This term refers to the elevation of traditional culinary practices into contemporary gastronomy, with an emphasis on high-quality ingredients, sustainability, and cultural authenticity. Through gastronomization, traditional food systems gain broader recognition and appreciation, empower local communities, and create economic opportunities. <\/span>The Mediterranean Diet is a prominent example of a sustainable traditional food practice adapted to modern tastes and recognized globally for its health benefits.<\/span><\/div>\n

Distinguished Keynote Speakers<\/b><\/h2>\n
The conference features renowned figures in the culinary and academic fields:<\/span><\/div>\n
\u2022 <\/span>Chef Darren Teoh: Owner of the acclaimed<\/span> Dewakan restaurant, ranked among Asia\u2019s 50 Best Restaurants (2019 and 2022), awarded<\/span> two Michelin stars in 2024, and honored<\/span> with a Green Star in 2025 for his commitment to sustainability<\/span>. He was also recognized in the World Selection 2024 at the Best Chef Awards in Dubai.<\/span><\/div>\n
\u2022 <\/span>Dr. Maria Kozhevnikov: Associate Professor at the Department of Psychology, National University of Singapore, with research affiliations at Harvard Medical School and the Martinos Center for Biomedical Imaging.<\/span> Her keynote will explore<\/span> the hypercreativity of chefs as artistic innovators.<\/span><\/div>\n
\u2022 <\/span>Dr. Yanet Acosta: Professor of Journalism and Communication at Rey Juan Carlos University, Madrid, Spain<\/span>. She is an award-winning food journalist, novelist, and pioneering scholar in Food Studies,<\/span> affiliated with the UNESCO Chair for Communication Research at her university.<\/span><\/div>\n
Opportunities for Scholars and Interdisciplinary Experts<\/div>\n
The conference welcomes<\/span> over 250 scholars, researchers, and leading professionals from Asia, Europe, and Latin America, working across interdisciplinary fields such as sociology, food studies, environment, creativity, media, agriculture, and food technology.<\/span> It also actively encourages the participation<\/span> of chefs, food writers, journalists, and food activists.<\/div>\n
\"H\u1ed9i<\/div>\n

Unique Benefits for Participants<\/b><\/h2>\n
\u2022 <\/span>Publishing Opportunities: Selected papers may be published as international book chapters<\/span> (with academic publishers, ISI-indexed) or in peer-reviewed<\/span> journals with ISBN indexing.<\/div>\n
\u2022 <\/span>Diverse Activities: Beyond academic sessions, the event includes culinary performances<\/span>, masterclasses, and various gastronomic experiences.<\/span><\/div>\n
\u2022 <\/span>Networking: Engage with scholars, writers, and industry experts in the food sector.<\/span><\/div>\n
\u2022 <\/span>In-depth Discussions: Featuring plenary sessions, round table discussions, and thematic workshops.<\/span><\/div>\n
\u2022 <\/span>Post-Conference Culinary Tours: Optional culinary field trips on November 29, 2025.<\/span><\/div>\n
\"H\u1ed9i<\/div>\n

Key Dates and Submission Guidelines<\/b><\/h2>\n
\u2022 <\/span>Abstract submission deadline:<\/span> July 31, 2025<\/div>\n
\u2022 <\/span>Full paper submission deadline: <\/span>October 3, 2025<\/div>\n
\u2022 <\/span>Abstract format: 300\u2013450 words<\/span> with<\/span> 5 keywords<\/div>\n
\u2022 <\/span>Submission & contact email:<\/span> FoodSocietyAsia-Pacific2025@uef.edu.vn<\/div>\n
\u2022 <\/span>Early Bird Registration: From<\/span> December 16, 2024 to July 31, 2025<\/div>\n
\u2022 <\/span>Standard Registration: From<\/span> August 1 to October 3, 2025<\/div>\n
The registration fee includes full access to all conference activities, a conference kit, a welcome reception, two lunches, four coffee breaks, and one gala dinner<\/span> A special discounted package (excluding gala dinner) is available for Vietnamese students.<\/span><\/div>\n
This is a not-to-be-missed opportunity to contribute to the sustainable evolution of traditional food systems and to explore cutting-edge culinary trends.<\/span><\/div>\n
\"H\u1ed9i<\/div>\n","protected":false},"excerpt":{"rendered":"

Ho Chi Minh City, Vietnam \u2013 A major international event, the International Conference on Food & Society 2025, will be held from November 26 to 28, 2025, at Vinpearl Landmark 81, Autograph Collection Hotel (720A Dien Bien Phu, Binh Thanh District).. The conference is co-organized by the University of Economics and Finance (UEF) and HUTECH,…<\/p>\n","protected":false},"author":1,"featured_media":2748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[347],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-tourism-en"],"_links":{"self":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/comments?post=2756"}],"version-history":[{"count":0,"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/posts\/2756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/media\/2748"}],"wp:attachment":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/media?parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/categories?post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/tags?post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}