{"id":347,"count":10,"description":"This category explores the cultural, social, and experiential dimensions of gastronomy within tourism. Culinary tourism not only highlights local and regional food traditions but also showcases how food serves as a medium for cultural exchange, identity expression, and destination branding. Each article examines food-related experiences\u2014from street food and traditional cooking to food festivals and farm-to-table practices\u2014as essential components of authentic and sustainable travel.","link":"https:\/\/riat.vn\/en\/category\/culinary-tourism-en\/","name":"Culinary Tourism","slug":"culinary-tourism-en","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/categories\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/riat.vn\/en\/wp-json\/wp\/v2\/posts?categories=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}